Chocolate chip cookies

Ingredients:
1 1/4 cup Fine Wheat Flour (Maida) ,1/2 tsp Baking Soda ,1/2 tsp Salt ,1/2 cup Butter,1/2 cup Brown Sugar,1/4 cup Sugar,1 small sized Egg, 1 tsp Vanilla Essence,1 cup Chocolate Chips, 1/2 cup chopped and roasted Walnuts.


Steps:
First blend the flour, baking soda and salt uniformly in a bowl. Then thrash butter, sugar and brown sugar as one until creamy and velvety. Put in the egg and vanilla essence. Now adjoin flour. When flour is completely blended then mixes up the chips and walnuts. On a tray of a preheated oven lay a huge ungreased cookie piece. At this time drop a spoonful of the butter on the sheet 2 inches thick and leave to bake it for 10 -1 2 minutes.

Black Forest Pastry

Ingredients:
For chocolate sponge:
Eggs- 6, Sugar - 100 gm, Refined flour - 125 gm, Coco powder - 30 gm, Vanilla essence - a few drops

For pastry:
Cream - 350 gm, Cherry - 50 gm, Sugar - 150 gm, Chocolate flakes - 75 gm, Chocolate essence-a few drops

Steps:
Spread bakery paper or papers used in bread in the edges of the baking tray. Heat the tray in 180°C. Beat sugar, eggs and vanilla essence in a pan so that the mixture blends properly. Add slowly coco powder and flour in the blended mixture. Pour the mixture in the baking tray and bake for 45 minutes. Leave for 5 minutes after removing from the oven. In a separate container beat thoroughly 100gm of sugar with cold cream. If the cream is not cold mix a few cubes of ice. Add a few drops of chocolate essence in the cream. Boil water adding remaining sugar to make syrup. Slice the cake in three layers horizontally. Spread the syrup over each layers. Replace the slices one after the other. Spread the cream over the cake. Slice it in shapes of pastry. Decorate with grated chocolate and cherry. Serve.

Apple Pie

Ingredients:

Apple - 1 cup (grated), Cardamom - ½ teaspoon (grinded), Condensed milk - 1 cup, Slice cake - 8 pieces

Ingredients for crust:
Refined flour: 100gms, Butter - 75gms, Icing sugar - 75gms, Milk - 2 tablespoon

Steps:
Coat any ovenproof tray with butter. Lay the slices of cakes on the tray. Spread grated apple over the slices. Sprinkle grinded cardamom over it. Pour evenly condensed milk over the arrangement. Knead the ingredients for crust. Make a thin layer with it. Cover the coated apples. You may decorate the crust in a crisscross manner. Bake the whole thing in 180°C for 20-25 minutes till the flour gets brown. While using a micro oven preheat it for 10 minutes. In connection mode bake the pie for 30 minutes in 180°C.

Lemon Tart

Ingredients:

For tart:
Refined flour - 300gms, Butter - 100gms, Sugar - 200gms, Eggs - 2

For lemon sauce:
Sugar - 110gms, Corn flour - 25gms, Water - 1 cup, Butter - 30gms, Lemon peel - of 2 lemons (grated), Limejuice - of 1 lemon, Yellow colour - few drops

Steps:
Prepare the tart first. Beat butter and sugar to prepare the cream. Beat the eggs separately. Pour the beaten eggs in the cream stirring continuously. Add flour in the same way. When the mixture is prepared put them in the tart moulds. Bake the tarts in 180°C for 10 to 15 minutes.

Prepare the lemon sauce. Put sugar and corn flour in a pan. Add water slowly. Boil it in a medium heat till it thickens. Stir for a minute and the remove from heat. Add the residual ingredients in it stirring continuously. Fill the tarts with the tarts and serve.