Ingredients: Rice (unpolished)/atop - 200gms, Masoor dal - 200gms, Eggs –3, Mustard oil - 4 table spoon, Dried red chili – 2pcs., Cumin paste – 1tsp., Bay leaf (tej patta) - 2pcs. Onion (chopped) – 2pcs. Ginger & peppercorn paste – 2tbsp., Turmeric powder – 1tsp. Chili powder – 1tsp., Tomato – 1., Sugar –1 ½ tsp., Salt – accord. to taste., Water – as required., Garam masala – 2tsp.
Steps:
Wash rice and lentil (dal) separately and keep aside to drain out the water. Heat oil in a container and add dried red chilies, bay leaves and cumin for frying. Add chopped onions and fry till it becomes golden brown. Add ginger and peppercorn paste to it. Cook well adding turmeric, chili powder, tomato, sugar and salt. Adding rice and lentil and cook for some time more. Add water and cover the container with a lead and leave it to boil. As the preparation gets boiled add the garam masala powder. Whip the eggs. Pour the whipped eggs slowly in small amount from above at the same time stirring the khichuri with a big spoon, so that it can spread evenly. Serve hot.
Steps:
Wash rice and lentil (dal) separately and keep aside to drain out the water. Heat oil in a container and add dried red chilies, bay leaves and cumin for frying. Add chopped onions and fry till it becomes golden brown. Add ginger and peppercorn paste to it. Cook well adding turmeric, chili powder, tomato, sugar and salt. Adding rice and lentil and cook for some time more. Add water and cover the container with a lead and leave it to boil. As the preparation gets boiled add the garam masala powder. Whip the eggs. Pour the whipped eggs slowly in small amount from above at the same time stirring the khichuri with a big spoon, so that it can spread evenly. Serve hot.
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