Ingredients:
Chicken-1 kg, Oil-half cup, Grated coconut-1, Chilli powder-1 tbls, Posto-3 tbls, Fennel seeds (mouri)-1tbls, Red dry chillis-10-12, Cinnamon-1 inch, cloves-3, Cardamom (small elaichi)-8, Turmeric-1/2tbls, Chopped tomato-3, Chopped ginger-1/2tbls Chopped garlic-2tbls, Onion-4, Curry leaves-15-20, Coriander leaves-1/2 bunch, Sugar-1 tsp, Salt-according to taste, Lemon juice-1, Roasted, Coriander-1ts
Steps:
Coriander, fennel seeds, cinnamon, posto, dry red chilies, cloves and cardamom are to be roasted and then grind them with ginger and garlic in a mixer.
Heal oil in a pan and fry the chopped onions till they are brown. Add to it curry leaves, chilli powder and the mixed spices. Stir it for 2 mins. and to it add tomatoes, chicken pieces and salt. Stir for 8-9 mins and then add 3-4 cups of water. Cook until the chicken is soft. Add sugar and grated coconut for taste. You may add the lemon juice too. Garnish it with chopped coriander leaves and serve hot.
Chicken-1 kg, Oil-half cup, Grated coconut-1, Chilli powder-1 tbls, Posto-3 tbls, Fennel seeds (mouri)-1tbls, Red dry chillis-10-12, Cinnamon-1 inch, cloves-3, Cardamom (small elaichi)-8, Turmeric-1/2tbls, Chopped tomato-3, Chopped ginger-1/2tbls Chopped garlic-2tbls, Onion-4, Curry leaves-15-20, Coriander leaves-1/2 bunch, Sugar-1 tsp, Salt-according to taste, Lemon juice-1, Roasted, Coriander-1ts
Steps:
Coriander, fennel seeds, cinnamon, posto, dry red chilies, cloves and cardamom are to be roasted and then grind them with ginger and garlic in a mixer.
Heal oil in a pan and fry the chopped onions till they are brown. Add to it curry leaves, chilli powder and the mixed spices. Stir it for 2 mins. and to it add tomatoes, chicken pieces and salt. Stir for 8-9 mins and then add 3-4 cups of water. Cook until the chicken is soft. Add sugar and grated coconut for taste. You may add the lemon juice too. Garnish it with chopped coriander leaves and serve hot.
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