Ingredients: Minced Mutton /Keema – 250gm, Dehradun rice – 2 cup, Plain yogurt – 2 cup, Kasundi – ½ cup, Shah jira – ½ table spoon, Ghee – 3 tablespoon, Green chili – 4, Salt – according to taste, Onion paste – ½ cup, Ginger paste – 2 teaspoon, Garlic paste – 2 teaspoon, Chili paste – 1 teaspoon, White oil – ¼ cup, Mustard oil – 2 tablespoon, Garam masala powder – 1 teaspoon, Sugar – according to taste
Steps:
Soak rice for ½ an hour. Boil water in a container and cook the soaked rice in it. Boil the minced mutton. Heat white oil and cook the pasted spices. Add keema and cook for another 10 minutes. Reduce heat. When the aroma of spices comes out add garam masala and a spoon of ghee and remove the preparation from heat. Heats the rest of the ghee with shah. Add rice, sugar and salt and remove from fire. Spread a layer of rice in the serving dish. Cover it up with cooked keema. Again cover it up with rice. Decorate with lemon leaf before serving. Blend yogurt, kasundi, mustard oil. Add a small amount of chopped chili to it and serve with keema rice.
Steps:
Soak rice for ½ an hour. Boil water in a container and cook the soaked rice in it. Boil the minced mutton. Heat white oil and cook the pasted spices. Add keema and cook for another 10 minutes. Reduce heat. When the aroma of spices comes out add garam masala and a spoon of ghee and remove the preparation from heat. Heats the rest of the ghee with shah. Add rice, sugar and salt and remove from fire. Spread a layer of rice in the serving dish. Cover it up with cooked keema. Again cover it up with rice. Decorate with lemon leaf before serving. Blend yogurt, kasundi, mustard oil. Add a small amount of chopped chili to it and serve with keema rice.
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