Ingredients:
Plum (topa kool):250g , Mustard Oil:1tsp, Whole red chillies: 2-3, A pinch of mustard seed, Sugar: 2-3tbsp, Water: 3 cups, Salt to taste
Steps:
Remove stems from the plum. Press in the centre and de-seed. Wash well and keep aside. Heat oil in the pan. Add whole red chillies and mustard seeds. When spluttering stops, add plum. Stir and cook about 5 minutes adding salt to taste. Add water and sugar. Simmer for about 15 minutes, then remove from fire. Cool and serve.
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