Saturday, October 4, 2008

Fruit Salad


Ingredients:
Seedless black and green grapes-115g, 1cup Canned mandarin segments-225g, Oranges peeled and segmented-2 Balls from honey dew melon-1, Balls from watermelon-1/2, Mango peeled and sliced-1, Juice of lemon-1, Sugar-1/2 tsp, Freshly ground cumin seeds-1/4 tsp, Salt and freshly ground black pepper.

Steps:
Place all the fruit in a large serving bowl and add the lemon juice. Toss gently to prevent breaking up the fruit. Mix the remaining ingredients and sprinkle over the fruit. Gently toss once more, chill thoroughly and serve.

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