Saturday, October 4, 2008

Raj Doi

Ingredients:
Sweet yogurt – 250gm, Watermelon – 1 (small), Orange – 1, Jafran (saffron) for decoration, Cream for decoration, Keora water – 1 tbsp. Keora essence – 4 drops

Steps:
Refrigerate yogurt.Scoop out the center of watermelon and keep the rest upward down in refrigerator.Peel off the oranges. Mix well yogurt, keora water and keora essence. Spread the mixture into the bowl made of watermelon.Decorate with oranges and scooped watermelons, saffron and cream before serving.

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